- malo-lactic fermentation
- яблочно-молочно-кислое брожение
Англо-русский словарь по пищевой промышленности. 2013.
malo-lactic fermentation
Смотреть что такое "malo-lactic fermentation" в других словарях:
malo-lactic — /ma or mā lə lakˈtik/ adjective Concerning or involving the conversion of malic acid to lactic acid in the fermentation of wine … Useful english dictionary
Oenococcus oeni — Scientific classification Kingdom: Bacteria Division … Wikipedia
malic acid — noun A colourless crystalline dicarboxylic acid, hydroxy malonic acid, found in wine, apples and other fruit; it is converted to lactic acid by malo lactic fermentation. Syn: E296, acidity regulator … Wiktionary
Oenococcus — Scientific classification Kingdom: Bacteria Division: Firmicutes … Wikipedia
Oenococcus — Oenococcus … Wikipedia Español
malolactic — ¦malō, ¦mālōˌ adjective Etymology: mal (II) + lactic : relating to or involved in the bacterial conversion of malic acid to lactic acid in wine malolactic fermentation … Useful english dictionary
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Vino — Lo que provoca el color rojo final del vino tinto es la presencia de antocianinas en la piel de la uva.[1] … Wikipedia Español
Leuconostocaceae — Oenococcus oeni Systematik Domäne: Bakterien Abteilung: Firmicutes Klasse … Deutsch Wikipedia
